What is what kind of meat is buche?

Buche, also known as pork stomach, is a type of meat that comes from the stomach lining of a pig. It is commonly used in Mexican cuisine to prepare dishes like tacos, burritos, and soups. Buche meat is lean and has a chewy texture with a slightly gamey flavor. It is a good source of protein and contains essential vitamins and minerals, such as iron, zinc, and vitamin B12. Before cooking, it is usually cleaned and boiled to tenderize the meat and remove any unwanted flavors or odors.